At Patisserie, the baking school inside KJ’s Confections, you will be taken on a tantalizing journey of savory and sweet that will bring out your inner baker. Learn skills that will bring confidence to your baking, provide you with an understanding of the science behind it and have a whole lot of fun!
Many of our classes are held on Monday evenings and range from from hands on to informational. Each student will leave with a complete ingredients list, a take away of the delicious items prepared / demonstrated and more in-depth understanding of the topic being presented.
We look forward to you joining us!
FALL 2011 Classes
Quick and Easy Bars and Squares - CLASS IS FULL
Monday October 3, 2011 6:30 pm to 8:00 pm
Learn More Details About this Class and Register HERE
Curds, Custards and Crème Brulee
Monday October 17, 2011 6:30 pm to 8:00 pm
Learn More Details About this Class and Register HERE
Pie Crust Made Easy
Monday October 24, 2011 6:30 pm to 8:00 pm
Learn More Details About this Class and Register HERE
Muffins and Quick Breads
Saturday October 29, 2011 9:30 am to 11:00 am
Learn More Details About this Class and Register HERE
Dessert Sauces - The Overlooked Finishing Touch
Saturday November 5, 2011 9:30 am to 11:00 am
Learn More Details About this Class and Register HERE
Coffee Cakes for Breakfast & Brunch
Saturday November 12, 2011 9:30 am to 11:00 am
Learn More Details About this Class and Register HERE
Lattice and Crumb Topped Pies
Monday November 21, 2011 6:30 pm to 8:00 pm
Learn More Details About this Class and Register HERE
Biscuits and Scones
Monday November 28, 2011 6:30 pm to 8:00 pm
Learn More Details About this Class and Register HERE
Cookies to Die For
Monday December 5, 2011 6:30 pm to 8:00 pm
Learn More Details About this Class and Register HERE
Holiday Cookies
Monday December 19, 2011 6:30 pm to 8:00 pm
Learn More Details About this Class and Register HERE
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